Wethinks a management change occurred here, as they de-emphasized burritos in favor of sandwiches and swapped out delicious sauce for some iffy-tasting sludge. Unmelted cheese and bland steak also forced their way into the picture at some point. And we didn’t fall for that old spice-’em-to-death trick, for this slab’s noticeable kick was nothing more than a few splashes of ghastly cologne on this unshowered burrito. Hrumph. Which way’s the door?

This girthsome slab was too hot to hold at the outset. Uniquely tangy sauce transformed the good steak to great. The mix could have been smarter, but taken as a whole, this burrito held its own against the forces of analytical purgatory.